Pizza Dough!

1 1/4 cups warm water
1 1/2 teaspoons yeast
1 teaspoon sugar
Mix and let proof for five minutes.
2 Tablespoons oil
1 teaspoon salt
Mix in.
3 1/4 cup flour - Mix in 2 1/2 to 3 then knead in the rest.

Roll out fairly thin.
Poke holes in crust and shape edges.
Cover with 1 cup. sauce or so and add your favorite toppings!
Bake at 425 degrees for fifteen to seventeen minutes.

Tip: Before cooking, brush garlic butter onto the top!